A lot of people I encounter tell me they don't have time to do this. I disagree. We are an on-the-go style family. Weekends are generally spent doing the kids things or Get Thin With Jenn activities. We are busy during the week too. Softball practice takes up our Wednesday night, as does my grad school class. And basketball season, along with practices, is fast approaching.
I also try to meet with clients at least twice a week and my team at least once. I don't want to find myself going through the drive-thru grabbing a burger because I failed to plan my meals. My attention to meal planning has paid off. I haven't been really sick in over two years! I've maintained my 60 pound weight loss for 4 years. And I'm at my healthiest now than I was before I discovered FFN. I'm NOT going back to that sad, miserable, unhealthy place I was before I lost my weight.
So as with any week, I've made my plan. I always try to keep it simple. Lunch for this week is a Swiss chard, kale & spinach salad topped with veggies and baked chicken & quinoa.